{"product_id":"coffee-architects-muraho-rwanda","title":"Coffee Architects - Muraho Rwanda","description":"\u003cp data-path-to-node=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eWährend Ruanda traditionell für gewaschene Kaffees bekannt ist, setzt dieser \"Natural Anaerobic\" neue Massstäbe. Durch eine kontrollierte Fermentation unter Sauerstoffausschluss entwickelt die Bohne eine aussergewöhnliche Textur und eine Süsse, die das volle Potenzial der Höhenlage von bis zu 2.110 Metern ausschöpft.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eSensorisches Profil\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003eDieser Kaffee zeichnet sich durch eine lebendige, fast saftige Struktur aus. Das Tassenprofil wird sofort von einer Süsse reifer Tropenfrüchte und Beeren dominiert. Diese Fruchtdichte wird elegant durch eine feine zitrische Säure balanciert, die dem Körper Leichtigkeit verleiht, ohne die Komplexität der anaeroben Noten zu überlagern. Ein Kaffee für Kenner, die Präzision und exotische Fruchtigkeit suchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eTechnische Daten\u003c\/b\u003e\u003c\/h3\u003e\n\u003cdiv style=\"width: 100%; margin: 40px 0; font-family: inherit; overflow-x: auto;\"\u003e\n\u003ctable style=\"width: 100% !important; min-width: 280px; border-collapse: collapse; border: none !important; border-spacing: 0; background: transparent; border-left: none !important; border-right: none !important; box-shadow: none !important;\"\u003e\n\u003ctbody style=\"border: none !important; border-left: none !important; border-right: none !important;\"\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0; border-left: none !important; border-right: none !important; border-top: none !important; background: transparent;\"\u003e\n\u003ctd style=\"padding: 12px 8px 12px 0; max-width: 35%; font-size: 14px; font-weight: bold; color: #1a1a1a; vertical-align: top; border: none !important; border-left: none !important; border-right: none !important; border-top: none !important; overflow-wrap: break-word; word-break: break-word;\"\u003eRösterei\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 0; font-size: 14px; color: #444444; vertical-align: top; border: none !important; border-left: none !important; border-right: none !important; border-top: none !important; overflow-wrap: break-word; word-break: break-word;\"\u003eCoffee Architects (Zürich)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0; border-left: none !important; border-right: none !important; border-top: none !important; background: transparent;\"\u003e\n\u003ctd style=\"padding: 12px 8px 12px 0; max-width: 35%; font-size: 14px; font-weight: bold; color: #1a1a1a; vertical-align: top; border: none !important; border-left: none !important; border-right: none !important; border-top: none !important; overflow-wrap: break-word; word-break: break-word;\"\u003eName\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 0; font-size: 14px; color: #444444; vertical-align: top; border: none !important; border-left: none !important; border-right: none !important; border-top: none !important; overflow-wrap: break-word; word-break: break-word;\"\u003eMuraho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0; border-left: none !important; border-right: none !important; border-top: none !important; background: transparent;\"\u003e\n\u003ctd style=\"padding: 12px 8px 12px 0; max-width: 35%; font-size: 14px; font-weight: bold; color: #1a1a1a; vertical-align: top; border: none !important; border-left: none !important; border-right: none !important; border-top: none !important; overflow-wrap: break-word; word-break: break-word;\"\u003eHerkunft\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 0; font-size: 14px; color: #444444; vertical-align: top; border: none !important; border-left: none !important; border-right: none !important; border-top: none !important; overflow-wrap: break-word; word-break: break-word;\"\u003eRuanda, Nyamasheke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0; border-left: none !important; border-right: none !important; border-top: none !important; background: transparent;\"\u003e\n\u003ctd style=\"padding: 12px 8px 12px 0; max-width: 35%; font-size: 14px; font-weight: bold; color: #1a1a1a; vertical-align: top; border: none !important; border-left: none !important; border-right: none !important; border-top: none !important; overflow-wrap: break-word; word-break: break-word;\"\u003eProduzent\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 0; font-size: 14px; color: #444444; vertical-align: top; border: none !important; border-left: none !important; border-right: none !important; border-top: none !important; overflow-wrap: break-word; word-break: break-word;\"\u003eGasharu Coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0; border-left: none !important; border-right: none !important; border-top: none !important; background: transparent;\"\u003e\n\u003ctd style=\"padding: 12px 8px 12px 0; max-width: 35%; font-size: 14px; font-weight: bold; color: #1a1a1a; vertical-align: top; border: none !important; border-left: none !important; border-right: none !important; border-top: none !important; overflow-wrap: break-word; word-break: break-word;\"\u003eVarietät\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 0; font-size: 14px; color: #444444; vertical-align: top; border: none !important; border-left: none !important; border-right: none !important; border-top: none !important; overflow-wrap: break-word; word-break: break-word;\"\u003eRed Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0; border-left: none !important; border-right: none !important; border-top: none !important; background: transparent;\"\u003e\n\u003ctd style=\"padding: 12px 8px 12px 0; max-width: 35%; font-size: 14px; font-weight: bold; color: #1a1a1a; vertical-align: top; border: none !important; border-left: none !important; border-right: none !important; border-top: none !important; overflow-wrap: break-word; word-break: break-word;\"\u003eAufbereitung\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 0; font-size: 14px; color: #444444; vertical-align: top; border: none !important; border-left: none !important; border-right: none !important; border-top: none !important; overflow-wrap: break-word; word-break: break-word;\"\u003eNatural Anaerobic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0; border-left: none !important; border-right: none !important; border-top: none !important; background: transparent;\"\u003e\n\u003ctd style=\"padding: 12px 8px 12px 0; max-width: 35%; font-size: 14px; font-weight: bold; color: #1a1a1a; vertical-align: top; border: none !important; border-left: none !important; border-right: none !important; border-top: none !important; overflow-wrap: break-word; word-break: break-word;\"\u003eAnbauhöhe\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 0; font-size: 14px; color: #444444; vertical-align: top; border: none !important; border-left: none !important; border-right: none !important; border-top: none !important; overflow-wrap: break-word; word-break: break-word;\"\u003e1.800–2.110 m ü. M.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0; border-left: none !important; border-right: none !important; border-top: none !important; background: transparent;\"\u003e\n\u003ctd style=\"padding: 12px 8px 12px 0; max-width: 35%; font-size: 14px; font-weight: bold; color: #1a1a1a; vertical-align: top; border: none !important; border-left: none !important; border-right: none !important; border-top: none !important; overflow-wrap: break-word; word-break: break-word;\"\u003eRöstprofil\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 0; font-size: 14px; color: #444444; vertical-align: top; border: none !important; border-left: none !important; border-right: none !important; border-top: none !important; overflow-wrap: break-word; word-break: break-word;\"\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0; border-left: none !important; border-right: none !important; border-top: none !important; background: transparent;\"\u003e\n\u003ctd style=\"padding: 12px 8px 12px 0; max-width: 35%; font-size: 14px; font-weight: bold; color: #1a1a1a; vertical-align: top; border: none !important; border-left: none !important; border-right: none !important; border-top: none !important; overflow-wrap: break-word; word-break: break-word;\"\u003eGeschmacksnoten\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 0; font-size: 14px; color: #444444; vertical-align: top; border: none !important; border-left: none !important; border-right: none !important; border-top: none !important; overflow-wrap: break-word; word-break: break-word;\"\u003eTropenfrüchte, Beeren, Zitrusfrüchte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: transparent; border: none !important;\"\u003e\n\u003ctd style=\"padding: 12px 8px 12px 0; max-width: 35%; font-size: 14px; font-weight: bold; color: #1a1a1a; vertical-align: top; border: none !important; border-left: none !important; border-right: none !important; border-top: none !important; overflow-wrap: break-word; word-break: break-word;\"\u003eInhalt\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 0; font-size: 14px; color: #444444; vertical-align: top; border: none !important; border-left: none !important; border-right: none !important; border-top: none !important; overflow-wrap: break-word; word-break: break-word;\"\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eFabios Empfehlung\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eAufgrund der anaeroben Fermentation besitzt dieser Kaffee eine hohe Löslichkeit. Um die feinen Zitrusnoten nicht durch Bitterkeit zu maskieren, rate ich zu präzisen Parametern:\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eMethode:\u003c\/b\u003e V60 oder Origami Dripper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eWassertemperatur:\u003c\/b\u003e 92°C (etwas kühler, um die Frucht zu bewahren)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eRatio:\u003c\/b\u003e 1:16 (z.B. 15g Kaffee auf 240ml Wasser)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eBlooming:\u003c\/b\u003e Lassen Sie dem Kaffee 40 Sekunden Zeit zum Ausgasen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Coffee Architects","offers":[{"title":"250g","offer_id":56576105447802,"sku":null,"price":17.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/7272\/4516\/files\/coffee-specialty-zurich-muraho-filter.png?v=1770820750","url":"https:\/\/dreamsandcoffee.ch\/en\/products\/coffee-architects-muraho-rwanda","provider":"Dreams\u0026Coffee GmbH","version":"1.0","type":"link"}