Brewing methods
Coffee scales
coffee cups
Latte Art
Cleaning & Care
Tampers and knock boxes
Official Sanremo Partner Switzerland
Sanremo coffee machines for your catering business.
Professional espresso machines. Personal consultation, installation and support.
150+ machines installed12 years of experience in the catering industry7/7 emergency service — response time under 6 hours
Priority dining service 7/7
Barista training for staff
2 years of comprehensive service included with no hidden costs
What we solve in your restaurant
Four challenges facing the restaurant industry. One solution.
Every business faces challenges. We have the answer for every one.
High investment costs
High costs all at once — investment decision is postponed.
Rent-to-own
Flexible installment payments. Conserve liquidity, enjoy top quality immediately.
Downtime
Downtime costs revenue and guests — every minute counts.
Maintenance & 7/7 emergency service
Predictive maintenance, spare parts in 24 hours.
Machine training
Learning to operate a new machine takes time — time that nobody has during normal operations.
Training by the world champion
Fabio Scacciaferro — Latte Art World Champion and SCA-certified barista — will personally train your team.
Space & Connections
Electricity, water, drainage, floor space — you often only realize whether everything fits once the machine is already in place.
Clear documentation. No surprises.
We provide precise dimension sheets and technical documentation for each model.
Smart
Up to 30 cups/day
Professional
30–80 cups/day
F18 MB
Multi-Boiler 2–3 Group
Independent boiler per groupHighest extraction consistency
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Flagship
80+ cups/day
Opera 2.0
Multi-Boiler 2–3 Group
Most powerful machine in the lineMulti-Boiler from factory
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From your first contact to the perfect coffee machine
More than a machine. A true partnership.
01
inquiry
Fabio will personally handle your inquiry. He listens and understands your business.
02
Consultation — tailor-made
The right model for your business. Open, direct, without sales pressure.
03
Order & Delivery
Fabio takes care of ordering, shipping and scheduling.
04
Installation on site
He will personally install the machine at your premises and hand it over ready for use — including instruction.
05
2-year service
Service, maintenance, training, support – all included. No surprises.
Frequently asked questions about restaurant consulting
Everything you need to know. Short & clear.
How do I choose the right model for my business?
It doesn't depend on a number, but on your concept: Which drinks are the focus? How experienced is your team? How much space do you have behind the bar? Fabio will clarify all of this in a personal consultation — and recommend the model that truly suits you. Not the most expensive one. The right one.
What happens if the machine breaks down in the middle of a service?
That's the question we hear most often—and rightly so. Machines in the D8 PRO and Opera lines can be equipped with IoT remote monitoring that detects problems before they occur. But if something does go wrong: emergency service 7 days a week, response time under 6 hours. We'll come to you—not the next day.
What exactly is included in the 2-year service?
Annual on-site maintenance, priority hotline, and barista refresher training during staff changes. Repairs are billed separately—we'll tell you exactly what's involved upfront. No surprises.
Can I pay for the machine in installments?
Yes. We can put together a payment plan that fits your budget upon request. Just contact us directly.
How long does it take from the initial inquiry to having the machine up and running?
After consultation and ordering: Delivery usually takes 2–4 weeks. Installation takes one day. Barista training with Fabio takes place separately — duration and scope depend on the machine and team.
Free advice
Sanremo coffee machine for your business — get a free consultation now
We analyze your concept, your daily volume, and your budget — and recommend the ideal machine. For restaurants, hotels, bars, and cafés in Switzerland. Personal, direct, and without pressure.
150+
Machines installed
12
Years of experience in the catering industry
7/7
Service & Emergency Service
